Zheng Feng offers dried lily bulb, a fragrant Chinese ingredient prized for its delicate sweetness and crunchy texture. These white skinless corms have a slightly perfumed aroma and are traditionally used in Chinese cooking and herbal remedies. Add them to a wide variety of Chinese dishes for an authentic flavour.
Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zheng Feng's Dried Lily Bulb is a great way of adding delicate sweetness and texture to your Asian recipes. This natural and fragrant ingredient is popular across Chinese cuisine and also for its respective health benefits in traditional medicine. It is said to help with asthma and other respiratory conditions. Lily bulbs are widely grown along the Yangtze River and Chinese chefs often dry the unopened flowers of tiger lilies to craft Gum Jum Choi, or golden needles, a common Chinese ingredient. Lily bulbs are white skinless ball shaped corms. They have a slightly perfumed smell, crunchy texture, and refreshingly sweet taste. They can be used in a wide variety of Chinese dishes, so are a useful addition to your kitchen cupboard.
IngredientsDried Lily Bulb (Sulphites).
Nutritional Information (per 100g)| Energy | 343.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 77.8g |
| - of which sugars | 0.0g |
| Protein | 6.7g |
| Salt | 0.09g |
