Discover the aromatic delight of Zheng Feng Dried Fructus Foeniculi, a versatile spice prized in Chinese cuisine and traditional medicine. These dried fennel seeds offer a unique anise-like flavour and subtle sweetness, perfect for adding depth to your dishes or creating soothing herbal teas. Enjoy the potential digestive benefits and the comforting warmth this ancient spice provides.
Dried Fructus Foeniculi is derived from the dried fruits or seeds of the fennel plant. Widely used in culinary and traditional medicine, these dried seeds have a distinct anise-like flavour with a hint of sweetness. In Chinese cuisine, Dried Fructus Foeniculi is often incorporated into spice blends, herbal teas, and various dishes to enhance flavour. It is believed to have properties that support digestion, alleviate abdominal discomfort, and regulate qi (energy flow).
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.004g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.015g | 0% |
| protein | 3.04g | 6% |
| fat | 0.0g | 0% |
| energy | 35.9 kcal | 2% |
Dried Fructus Foeniculi.
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