Enhance your cooking with Zheng Feng dried bay leaves, known for their subtle herbal fragrance and rich earthy flavour. These premium dried leaves are a staple in British kitchens, perfect for adding depth to soups, stews, and sauces. Simply add a few leaves during cooking and remove before serving.
Dried bay leaves are aromatic leaves that come from the bay laurel tree. Known for their subtle, herbal fragrance and rich, earthy flavour, these leaves are often used to enhance the taste of soups, stews, sauces, and many other dishes. The drying process intensifies their flavour, making them a convenient and long-lasting kitchen staple. When cooking, a few dried bay leaves are typically added to the pot and later removed before serving, imparting a unique and aromatic essence to the food.
Ingredients
Dried Bay Leaves.
Nutritional Information (per 100g)
| Energy | 205.0kcal |
|---|---|
| Fat | 5.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.2g |
| - of which sugars | 0.0g |
| Protein | 35.6g |
| Salt | 0.0g |
