This Zheng Feng mooncake is filled with smooth white lotus seed paste and two salted egg yolks, creating a rich balance of sweet and savoury. The golden crust keeps the filling moist and tender, making it an ideal festive treat. Enjoy it sliced with tea during the Mid-Autumn Festival or share it as a thoughtful gift.
Zheng Feng Mooncake - Double Yolk White Lotus Paste is a premium Chinese pastry that combines the rich and smooth flavor of white lotus seed paste with the savory taste of two salted egg yolks. This mooncake features a delicate, golden crust that encases the luxurious filling, offering a perfect balance of sweet and salty flavors. The double yolks add a rich, umami depth to the creamy lotus paste, making it a traditional favorite, especially during the Mid-Autumn Festival. Ideal for sharing with family and friends or as a special gift, this mooncake exemplifies Zheng Feng's commitment to quality and authenticity.
Ingredients
Sugar, Lotus Seed (26%), Peanut Oil, Rapeseed Oil, Wheat (Gluten) Flour (9%), Salted Egg Yolk (Egg Yolk, Salt) (9%), Invert Syrup (Sugar, Water, Glucose Syrup, Acid (E330)), Glucose Syrup, Preservative (E202), Raising Agent (E500) Allergy Advice: For Allergens, Including Cereals Containing Gluten, See Ingredients in Bold. May Also Contain Sesame, Nuts, Soy, Sulphites, And Milk
Nutritional Information (per 100g)
| Energy | 440.0kcal |
|---|---|
| Fat | 21.4g |
| - of which saturates | 3.12g |
| Carbohydrate | 55.0g |
| - of which sugars | 24.2g |
| Protein | 6.8g |
| Salt | 0.2g |
