Zheng Feng offers cinnamon bark, also known as Chinese cassia, delivering a thicker, coarser texture than standard cinnamon. Its warm, bittersweet flavour emerges through slow cooking, making it a natural fit for red braised Chinese dishes and Indian curries.
Zheng Feng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zheng Feng's Cinnamon Bark, or Chinese Cassia Bark, is an aromatic bark, which has a similar flavour to traditional cinnamon but is a thicker and slightly coarser wood. Cassia bark comes from the Southeast Asian cassia tree and is often found as an ingredient in Chinese and Indian red braised dishes. Cassia bark benefits from slow cooking, allowing its warm, bittersweet notes to be released over time. This bark is known for its anti-inflammatory and antioxidant properties, which can help protect the body from inflammation. It is also known for its ability to regulate blood sugar levels and improve insulin sensitivity, making it a popular supplement for people with diabetes. Consider adding it to a range of traditional Chinese dishes to help elevate the spicy notes and aromas in your dish.
Ingredients
Cinnamon Bark.
Nutritional Information (per 100g)
| Energy | 357.0kcal |
| Fat | 2.7g |
| - of which saturates | 0.0g |
| Carbohydrate | 71.5g |
| - of which sugars | 0.0g |
| Protein | 11.7g |
| Salt | 0.0g |
