Add a rich, malty sweetness to braised meats, sweet soups, and baked desserts with Zheng Feng Brown Sugar in Pieces. This traditional Chinese sugar is made from 90% cane sugar and water, giving it a deep flavour and colour that enhances local dishes. A staple from Southern China, this broken slab sugar dissolves slowly and is ideal for slow-cooked recipes.
Brown Sugar in Pieces is a traditional sugar used for desserts in Southern China. Produced from cane sugar, it is typically used to enhance the flavour and colour of local Chinese dishes. It has a rich and sweet flavour profile that carries through in baked products, sweetened dishes, or braised meats.
Ingredients
Cane Sugar (90%), Water.
Nutritional Information (per 100g)
| Energy | 400.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 99.9g |
| - of which sugars | 30.0g |
| Protein | 0.0g |
| Salt | 0.0g |
