Blanched Mung Bean is the result of mung beans undergoing blanching, a process that removes the outer skins. The removal of these skins reveals the vibrant yellow color of the inner bean. Mung beans are a versatile ingredient in Asian cuisine, particularly in Chinese and Indian dishes. Blanched Mung Beans are commonly used in soups, stews, desserts, and various savoury dishes. With a mild and slightly sweet flavour, these beans are valued not only for their taste but also for their nutritional content. Blanched Mung Beans are known for their quick-cooking nature and are a staple in many recipes, contributing both texture and nutrition to a variety of culinary creations.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 23.8g | 48% |
| fat | 0.5g | 2% |
| energy | 334.0 kcal | 15% |
Blanched Mung Bean.
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