For vegan and vegetarian cooks, Zheng Feng agar agar delivers reliable plant-based setting power. This seaweed-derived gelling agent creates firm, clear jellies without animal gelatin. Use it in Asian desserts, puddings, and savoury terrines for a smooth texture and neutral taste.
Zheng Feng Agar Agar is a plant-based gelatin substitute made from seaweed, commonly used in Asian desserts and recipes. Agar agar is valued for its ability to set liquids into a firm, jelly-like texture, making it ideal for creating jellies, puddings, and other confections. Unlike animal-based gelatins, it is vegetarian and vegan-friendly, and also contains dietary fiber. It's often used in both sweet and savory dishes for its smooth texture and neutral taste. Zheng Feng Agar Agar is a versatile ingredient, offering a convenient way to create a wide range of desserts or thickened dishes.
Ingredients
Agar Agar
Nutritional Information (per 100g)
| Energy | 20.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 4.7g |
| - of which sugars | 0.0g |
| Protein | 1.0g |
| Salt | 0.03g |
