Enjoy Ron Zacapa 23 neat, over a large ice cube, or in classic cocktails like an Old Fashioned. This ultra-premium rum is crafted using virgin sugar cane honey, not molasses, and aged at 2,300 metres in Guatemala. The complex flavour features honeyed butterscotch, spiced oak, and raisined fruit.
Crafted in Guatemala, Zacapa Solera Gran Reserva is an expression of patience, richness and quality created by Master Blender Lorena Vásquez. Smooth, rounded & elegant - that's the nature of Zacapa Rum. The use of pure sugar cane honey and its special ageing process create the rum's exceptional flavour.
Crafted to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds. The moderate to cool climate of the mountains slows down the ageing process and gives the exquisite rum the time to develop its complex aromas - for a high-quality rum with perfectly balanced flavours!
Zacapa Solera Gran Reserva ultra-premium rum is wonderfully intricate with honeyed butterscotch, spiced oak and raisin fruit, showcasing the complexity of the ageing process. Zacapa Solera Gran Reserva, a highly awarded ultra-premium rum, makes an ideal gift for rum lovers and enthusiasts.
Manufacturer Diageo, Lakeside Drive, London, NW10 7HQ
Country of Origin Guatemala
Packaging Bottle
Alcohol by volume 40.0%
Serving suggestion Wonderfully intricate with honeyed butterscotch, spiced and raisined fruit, showcasing the complexity of its unique ageing process.
Alcoholic content 1.00 units
