Zaad Cow's Milk Cheese is a Hungarian cheese made from pasteurized cow's milk. It offers a creamy texture and high protein content, perfect for cooking or enjoying on its own.
Cow's Milk Cheese
Net Content: 350 g
Ingredients: Pasteurized Cow's Milk, Salt, Calcium-Chloride, Microbial Rennet, Culture
| Nutrition (per 100 g) | |
|---|---|
| Energy | 1449.5 kJ / 349 kcal |
| Fat | 27 g |
| - of which saturates | 17.55 g |
| Carbohydrates | 1.5 g |
| - of which sugars | 1.5 g |
| Protein | 25 g |
| Salt | 1.5 g |
Storage: Keep refrigerated at 2°C-5°C
Storage Type: Chilled
Country of Origin: Hungary
Best before and lot no.: See print.
