Elevate your sushi creations with Yutaka Sushi Nori Seaweed, offering a crisp, savoury, and umami-rich flavour. Perfect for both sushi wrapping and as a flavourful topping for salads and noodles, this versatile seaweed adds a touch of authentic Japanese cuisine to any meal.
Crisp, savoury and with a rich umami flavour, used to wrap sushi rolls or as toppings.Crisp, savoury and with a rich umami flavour, nori is made from a sea vegetable known as laver in English. A cupboard essential for making sushi, nori is also great as a topping on salads or in soup noodles to add extra flavour and texture.
Suitable for vegetariansProduct information
Crisp, savoury and with a rich umami flavour, used to wrap sushi rolls or as toppings.
Crisp, savoury and with a rich umami flavour, nori is made from a sea vegetable known as laver in English. A cupboard essential for making sushi, nori is also great as a topping on salads or in soup noodles to add extra flavour and texture.
Country of Origin
Korea (Republic Of)
Preparation and Usage
How to make Futomaki Rolls:
Futomaki (Japanese for 'thick roll') is a traditional and popular type of sushi roll that's fun and easy to make at home, using Yutaka's range of sushi ingredients.
1 Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat. Wet your hands and spread approx. 200g of cooked, seasoned Yutaka Sushi Rice, evenly over the nori, leaving a 6cm gap at the top.
2 Make a wide groove across the middle of the rice. Spread a little wasabi along this groove to taste and place 4 types of delicious fillings along the centre, but be sparing to ensure ease of rolling.
3 Lift the nearest edge of the bamboo mat and carefully but firmly roll the nori and rice over the fillings by pulling the edge away from you.
4 Once rolled, apply firm pressure on the mat, over the entire roll to ensure it keeps its cylindrical shape. Check the edge of the nori is sealed.
5 Slice the roll into 8 pieces with a sharp, dampened knife for a cleaner slice. Serve with Yutaka Soy sauce, Wasabi Paste and Sushi Ginger.
Use half of the sheet for hosomaki (thin rolls), temaki (cone shaped hand rolls) and uramaki (inside-out rolls). Cut the nori parallel to the lines on the nori.
Package Type
Wrap
Other Information
Full Product Name:
Roasted Seaweed
Storage:
Store in a cool, dry place. Once opened, keep sealed and consume within one month.
Safety Warning:
Warning: This pack contains a moisture absorbing sachet. Do not eat and keep away from children.
Origin:
Product of South Korea
Additional Information:
Yutaka is the registered trademark of Tazaki foods ltd.
Brand
Yutaka
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.Discover more recipe inspiration at: www.yutaka.london
See Yutaka's full range of products: www.yutaka.london
Manufacturer
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Return To Address
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Typical Values
per 100g:
Energy
1410kJ/337kcal
Fat
3.3g
of which saturates
1.3g
Carbohydrates
40g
of which sugars
0g
Fibre
7.7g
Protein
41g
Salt
1.8g
Ingredients
Seaweed (100%)
Allergy Information
Harvested in an area where Molluscs and Crustaceans are present.
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