Experience authentic flavours with these Soba pasta providing a healthy source of dietary fibre for daily meals. Its unique blend of wheat and buckwheat delivers a subtle nutty flavour suitable for various recipes. Whether served chilled or hot, these noodles remain firm and satisfying throughout cooking.
Description
Japanese Style Wheat and Buckwheat Noodles
Lightly textured and earthy, perfect for salads and hot soups
Source of fibre
Boil for 4-5 mins
Suitable for vegans
With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.
Nutrition
| Per 100g | RI |
|---|---|
| Energy 1483kJ / 350kcal | - |
| Fat 0.7g (of which saturates <0.5g) | - |
| Carbohydrates 69g (of which sugars 5.9g) | - |
| Fibre 4.6g | - |
| Protein 15g | - |
| Salt 1.2g | - |
Ingredients
Wheat Flour (58%), Buckwheat Flour (30%), Water, Salt
Dietary Information
Suitable for Vegans
Health
Source of fibre
Preparation and Safety
To make perfect Soba Noodles:
Country of Origin
China
Storage
Store in a cool, dry and dark place
Packaging
Pack: Recycle with bags at large supermarket - Don't recycle at home
