£2.50
Yutaka Panko Breadcrumbs deliver a noticeably light, flaky, and exceptionally crispy texture to your prepared meals. These breadcrumbs are specifically designed for achieving the perfect golden coating when deep frying your favourite ingredients. They also work excellently sprinkled over fresh salads for an added element of crunch.
- Produces a light and flaky coating texture.
- Versatile use as a coating for frying or as a crunchy topping.
- Suitable for both vegetarian and vegan diets.
- Product is sourced from China.
- This pack contains 180g of quality panko breadcrumbs.
Incorporate this essential ingredient for superior texture in your cooking.
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Description
xLight, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad.
Product informationLight, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad.
Suitable for vegans
Country of Origin
China
Suitable for vegetarians
Recipes
Try this crispy and delicious Katsu Curry for 2.
You need:
- 2 x Boneless chicken breast fillets
- Plain flour
- 1 x Beaten egg
- Yutaka Panko
1 Make 4-5 cuts on the chicken to prevent it from bending when cooking, then season with salt and pepper.
2 Coat the chicken evenly with plain flour, then dip in the beaten egg and lastly coat with panko. Press with your hands to ensure an even coating on both sides.
3 Add at least 5cm of cooking oil to deep fry pan and bring to 175C. Deep fry for 6-8 minutes or until golden. Place on kitchen paper to remove excess oil. Make sure the meat is cooked thoroughly inside.
4 Cook katsu curry sauce using 50g of Yutaka Katsu Curry Sauce. Pour the sauce generously over sliced chicken cutlets and serve with rice.
For vegetarian options, replace chicken with firm cotton tofu or aubergine.
You need:
- 2 x Boneless chicken breast fillets
- Plain flour
- 1 x Beaten egg
- Yutaka Panko
1 Make 4-5 cuts on the chicken to prevent it from bending when cooking, then season with salt and pepper.
2 Coat the chicken evenly with plain flour, then dip in the beaten egg and lastly coat with panko. Press with your hands to ensure an even coating on both sides.
3 Add at least 5cm of cooking oil to deep fry pan and bring to 175C. Deep fry for 6-8 minutes or until golden. Place on kitchen paper to remove excess oil. Make sure the meat is cooked thoroughly inside.
4 Cook katsu curry sauce using 50g of Yutaka Katsu Curry Sauce. Pour the sauce generously over sliced chicken cutlets and serve with rice.
For vegetarian options, replace chicken with firm cotton tofu or aubergine.
Package Type
Bag
Recycling Information
Pack - Do Not Recycle
Other Information
Full Product Name:
Japanese Style breadcrumb.
Storage:
Store in a cool, dry place. Once opened store in an airtight container.
Additional Information:
Yutaka is the registered trademark of Tazaki foods ltd.
Japanese Style breadcrumb.
Storage:
Store in a cool, dry place. Once opened store in an airtight container.
Additional Information:
Yutaka is the registered trademark of Tazaki foods ltd.
Brand
Yutaka
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Discover more recipe inspiration at www.yutaka.london
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Return To Address
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Typical Valuesper 100g (uncooked)
| Energy | 1534kJ/ 362kcal |
| Fat | 1.7g |
| of which saturates | 0.4g |
| Carbohydrates | 70g |
| of which sugars | 3.8g |
| Protein | 15g |
| Salt | 0.77g |
Ingredients
Wheat Flour, Yeast, Salt
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegans
