Use Yutaka Panko Bread Crumbs for a light, crispy coating on tonkatsu, chicken, or fish. Simply dredge, dip, and fry or bake for a golden crunch. These Japanese-style breadcrumbs are a popular choice in UK kitchens for adding texture to casseroles and gratins.
Yutaka Panko Bread Crumbs are high-quality Japanese-style bread crumbs known for their light and airy texture. These crumbs create a crispy, golden coating, perfect for frying or baking. Ideal for a variety of dishes, from tonkatsu and tempura to casseroles and gratins, Yutaka Panko Bread Crumbs add a delightful crunch and enhance the flavor of your culinary creations.
Ingredients
Wheat Flour, Salt, Yeast.
Nutritional Information (per 100g)
| Energy | 362.0kcal |
|---|---|
| Fat | 2.0g |
| - of which saturates | 0.5g |
| Carbohydrate | 70.0g |
| - of which sugars | 4.0g |
| Protein | 15.0g |
| Salt | 0.77g |
