







Yutaka Organic Tamari Soy Sauce is a gluten free sauce naturally fermented for 8 months. This versatile Japanese condiment adds rich umami to stir-fries, marinades, and dipping dishes. Use it to make authentic teriyaki sauce at home.
Tamari Soy Sauce. Naturally fermented for 8 months. Gluten free. Suitable for vegans. Soil Association Organic - Non-UK Agriculture. EU / Non EU Organic - GB-ORG-05, Non-EU Agriculture. Non EU Organic. Soil Association Organic (GB Organic Certification 5).
Nutrition| Energy | 299kJ/70kcal per 100ml |
| Fat | <0.5g |
| - of which saturates | 0g |
| Carbohydrates | 5g |
| - of which sugars | 0.4g |
| Fibre | 0.6g |
| Protein | 12g |
| Salt | 17.7g |
UK: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K.
IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
PreparationTo make Teriyaki sauce, mix: - 2 tbsp Yutaka organic tamari soy sauce - 2 tbsp Yutaka mirin - 1 tbsp Yutaka cooking sale - 1 tsp sugar
Country of OriginCountry of origin: Japan. Packed in: United Kingdom.
PackagingBottle
StorageStore in a cool, dry and dark place.