Yutaka Organic Miso Paste is a versatile umami-rich paste made from organically grown soybeans. This gluten-free and vegan miso is unpasteurised to preserve natural enzymes and flavour. Use it to create hearty miso soups, dressings, or marinades.
Organic Soybean Paste. Versatile and umami rich, great for soups, dressings, marinades and stews. Unpasteurised. High in protein. Gluten free. Suitable for vegans.
Natural colour variation may occur over time. This will not affect product quality.
Non EU Organic - GB-ORG-05, Non-EU Agriculture. Soil Association Organic - Non-EU Agriculture.
| Energy | 737kJ/176kcal |
| Fat | 6.7g |
| - of which saturates | 1.0g |
| Carbohydrate | 16g |
| - of which sugars | 5.6g |
| Fibre | 4.9g |
| Protein | 11g |
| Salt | 11.9g |
Ingredients: Water, Soybeans (34%), Rice, Salt, Organically grown
Manufacturer: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
How to make a hearty miso broth for 2: 1 Prepare your dashi (stock): Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve. 2 Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste. 3 Stir well and use as a base for noodles, soups or stews.
Country of origin: Japan. Packed in: United Kingdom.
Jar
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months.
