Yutaka Korean kimchi is a fermented cabbage in a spicy sauce made with natural ingredients. This gluten free and vegan kimchi adds a savoury kick to stir fries, soups, or stews. Proudly produced in South Korea and imported by the UK's Yutaka brand, it brings authentic Korean flavour to your table.
Fermented Cabbage with Sauce
Highlights
Ingredients
Cabbage (79%), Water, Radish, Garlic, Onion, Red Chilli Pepper Powder, Salt, Carrot, Ginger
Pack size
140 G
Free From
Cereals Containing Gluten
Storage
Store in a cool, dry place.Once opened keep refrigerated and consume within 1 week.
Country of origin
Produce of: Proudly made in Korea Product of South Korea
Other information
Yutaka® is the registered trademark of Tazaki foods ltd.
Manufacturer
UK: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
Brand details
