Enjoy a sweet and gently spiced katsu curry with this Yutaka Japanese-style sauce block. Made from an authentic Japanese recipe, this vegan-friendly curry block transforms a simple meal into a flavorful Japanese experience. Ideal for creating a quick katsu curry at home.
Katsu Curry Sauce Block. Sweet and gently spiced curry sauce block from an authentic Japanese recipe. Suitable for vegans.
| Energy | 2259kJ/540kcal |
| Fat | 37g |
| - of which saturates | 18g |
| Carbohydrates | 45g |
| - of which sugars | 10g |
| Protein | 7g |
| Salt | 9.55g |
Ingredients: Vegetable Oils (Soybean Oil, Coconut Oil), Wheat Flour, Salt, Curry Spice Mix (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour [Plain Caramel], Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder
Dietary Information: Suitable for Vegans. Allergens: See ingredients in bold.
Manufacturer: GB: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
Country of Origin: Product of China
Packaging: Box
Storage: Store in a cool dry place. Once opened keep in an airtight container for freshness and use within 10 days.
