With wholesome barley grains and a unique barley aroma. Adds flavour and texture to soups, dressings and sauces.
Suitable for freezingSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
Ingredients:
2 Tbsp Yutaka Barley Miso Paste
5g Yutaka katsuobushi (Bonito flakes)
120g Thinly sliced pork loins
100g Mooli radish
1/2 Carrot
1/4 Leek
Dashi stock: Add 500ml boiling hot water and 5-10g bonito flakes into a saucepan.
Simmer for 1 minute. Turn off the heat, wait until it settles down to the bottom of the saucepan and drain.
Toppings: Cut pork and vegetables into small pieces and fry until cooked.
Mix: Pour dashi stock and toppings into a saucepan and simmer until vegetables are soft. Add miso paste gradually and mix well.
Top with thinly sliced spring onions.Package Type
Other Information
Japanese Soybean Paste with Barley
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Brand
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Known for its pleasant barley aroma and texture from its wholesome grains, barley miso is traditionally enjoyed by the Japanese in the Kyushu, Chugoku, and Shikoku regions.Manufacturer
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.Country of Packing
Return To Address
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Typical Values
per 100g
Energy
837kJ/200kcal
Fat
3.8g
of which saturates
0.6g
Carbohydrates
36g
of which sugars
17g
Fibre
3.9g
Protein
7.8g
Salt
9.2g
Ingredients
Allergen Information
Dietary Information
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