Add a kick to your stir-fries and marinades with Yumm Singa Signature Ginger Chilli. This vegan and gluten-free sauce is made with ginger, red chilies, and garlic for a bold flavour. It is a British product from the UK.
Ingredients: water, red chilies, ginger, garlic, white wine vinegar, dried minced garlic, sugar, bird's eye chili, salt.
Allergen Information: For allergens, please see ingredients in bold.
Suitable For:
Nutritional Information
Portion Size: 19g
| Nutrient | Per 100g | Per Portion (19g) |
|---|---|---|
| Energy - kJ | 311.00 | 59.00 |
| Energy - kcal | 74.00 | 14.00 |
| Fat (g) | 0.30 | 0.10 |
| - of which Saturated (g) | 0.20 | |
| Carbohydrates (g) | 13.80 | 2.60 |
| - of which Sugars (g) | 6.40 | 1.20 |
| Fibre (g) | 1.60 | 0.30 |
| Protein (g) | 3.10 | 0.60 |
| Salt (g) | 1.45 | 0.27 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: United Kingdom.
