For a light and delicate noodle that absorbs broth beautifully, Yuan Feng Fuzhou vermicelli is a standout choice. These handmade extra-thin noodles are made from high-quality wheat flour, giving them a unique texture that pairs perfectly with soups and broths. Enjoy them as a comforting bowl of noodle soup or in a traditional Fuzhou-style meal.
Yuan Feng Fuzhou Vermicelli is a special type of noodle originating from Fuzhou, a city in Fujian province, China. These noodles are handmade using traditional methods, resulting in a unique texture and taste. Made from high-quality wheat flour, these vermicelli noodles are extra thin, and are often enjoy with soups.
Ingredients
Wheat Flour (Gluten) (88%), Water, Salt.
Nutritional Information (per 100g)
| Energy | 353.3kcal |
|---|---|
| Fat | 1.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 72.6g |
| - of which sugars | 0.0g |
| Protein | 11.7g |
| Salt | 4.2g |
