Bring rich savoury depth to your home cooking with Yu Jia Xiang mashed dace. This smooth fish paste is made from 80% dace fish and adds a traditional seafood flavour to stir-fries, porridges, and sauces. A versatile pantry staple for authentic Asian dishes.
Yu Jia Xiang Mashed Dace is a smooth and flavourful fish paste made from expertly prepared dace. Its rich, savoury taste makes it perfect for adding depth to stir-fries, porridges, or sauces. Ideal for elevating everyday dishes with a traditional and aromatic seafood flavour.
Ingredients
Dace (Fish)(Carp)(Rhinichthys ssp.) (80.16%), Potato Starch, Soybean Oil, Water, Salt, Humectant (E451(1), E450(iii), E452(i)), Spring Onion, Pepper Powder, Onion Oil, Sesame Oil
Nutritional Information (per 100g)
| Energy | 137.0kcal |
|---|---|
| Fat | 5.2g |
| of which saturates | 1.1g |
| Carbohydrate | 9.9g |
| of which sugars | 0.0g |
| Protein | 12.4g |
| Salt | 1.0g |
