Young's fish steaks are made from 100% Alaska Pollock fillet in a rich butter sauce with lemon and parsley. Responsibly sourced through the Fish for Life programme, this British favourite is a convenient and tasty meal option.
Our 'Fish For Life' programme ensures all our fish is responsibly sourced.
Highlights
Ingredients
Alaska Pollock (49%) (Fish), Water, Milk Proteins, Unsalted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI)], Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin, Flavouring
Pack size 560 G
Cooking instructions Boil in the Bag
Other Allergen Info For allergens, including Cereals Containing Gluten, see ingredients in bold.
Storage Keep frozenStore at -18°C or below do not re-freeze once defrosted
Country of origin Made in the UK with Alaska Pollock caught in the Pacific Ocean
Safety information Caution! Although extra care has been taken to remove all bones, some may remain.
Manufacturer Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Burlington Business Park, Sragh Road, Tullamore, Co. Offaly, R35 F7X4.
Recycling
