

These Yorkshire Parkin ginger biscuits are crafted with a blend of oatmeal, black treacle, syrup, and ginger, offering a unique texture and rich, spicy flavor. Suitable for vegetarians and perfect for any occasion.
Enjoy these biscuits as a traditional snack or paired with a hot beverage for a comforting experience.
Read MoreVegetarian.
Our Yorkshire Parkin Biscuit recipe of oatmeal, black treacle, syrup and ginger, are blended together to make a seriously good ginger biscuit, full of ginger spice & rich flavour with a unique texture.
With oatmeal and black treacle, Suitable for vegetarians.
| Typical Values Per 100g |
|---|
| Energy 1899kJ / 452kcal |
| Fat 15g |
| of which saturates 4.6g |
| Carbohydrate 72g |
| of which sugars 36g |
| Protein 5.2g |
| Salt 1.7g |
Best stored in a cool, dry place. Once opened store in an airtight container.
Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Demerara Sugar [Sugar, Cane Molasses], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt], Oatmeal (13.5%), Partially Inverted Sugar Syrup (10.3%), Pasteurised Whole Egg, Black Treacle (2.7%) [Cane Molasses, Invert Sugar Syrup], Ground Ginger (1.6%), Raising Agent (Sodium Bicarbonate), Palm from an RSPO certified sustainable source.
Allergen Information: May Contain Barley, Contains Eggs, May Contain Milk, May Contain Nuts, Contains Oats, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. May contain traces of Barley, Milk, Soya, Nuts and Sulphites.
Dietary Information: Suitable for Vegetarians.