

Indulge in the rich, aromatic flavour of YO! Katsu Curry Sauce, a luxuriously smooth Japanese-style curry that's quick and easy to prepare. This vegan and vegetarian-friendly sauce is perfect for a delicious and satisfying meal.
Contains: Barley, Rye, Soya, Wheat.
Suitable for Vegans. Suitable for Vegetarians.
100 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ) | 823kJ | 412kJ |
| Energy (kcal) | 197kcal | 99kcal |
| Fat | 11.5g | 5.8g |
| Of which saturates | 1.8g | 0.9g |
| Carbohydrate | 21.1g | 10.6g |
| of which sugars | 12.3g | 6.2g |
| Fibre | 1.3g | 0.7g |
| Protein | 1.6g | 0.8g |
| Salt | 1.93g | 0.96g |
Store in a cool, dry, dark place. Once opened, refrigerate and use within 3 days.
3 1/2 mins* *ready in 3 1/2 minutes The luxuriously smooth Japanese style curry sauce that is almost impossible not to love. Rich, aromatic yet mild... try it once and you'll soon understand why this wickedly wonderful curry is one of Japan's most popular dishes.
Ambient
Chilli rating - medium - 1. Pour over. Free from artificial colours, flavours and preservatives. Suitable for vegetarians/vegans.
Water , Rapeseed Oil , Glucose Syrup , Soy Sauce (Water, Soybeans, Roasted Wheat, Sea Salt) , Apple Juice Concentrate , Demerara Sugar , Modified Maize Starch , Onion Powder , Rye Flour , Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Cayenne Pepper, Fennel) , Acidity Regulators: Lactic Acid, Citric Acid , Garlic Powder , Salt , Yeast Extract (from Barley) (Yeast Extract, Salt) , Colour: Plain Caramel , Natural Flavouring , Stabiliser: Xanthan Gum .