Yinlu Mixed Congee is a Chinese-style rice porridge combining lotus seeds and sweet corn in a lightly sweet, comforting bowl. Made by Yinlu, it brings together glutinous rice, oats, barley, pumpkin and white fungus for a hearty texture. Heat in a pan or microwave and serve any time of day.
Indulge in the harmonious blend of delicate lotus seeds and sweet corn with Yinlu Mixed Congee. This comforting congee offers a delightful combination of textures and flavours, featuring the tender, chewy lotus seeds complemented by the juicy sweetness of corn kernels. Perfectly balanced and nourishing, this congee is ideal for breakfast, lunch, or dinner. Simply heat and enjoy this hearty and satisfying meal that will warm your heart and invigorate your senses.
Ingredients Water, Whole Sucrose Syrup, Corn (20%), Glutinous Rice, Oat (Gluten) (5%), Pumpkin, Soy, Peanut, Barley (Gluten), Job's Tears (Gluten), Buckwheat, Sesame, Lous Seed (0.8%), Sorghum, Millet, White Fungus, Emulsifier (E473, E451(i), E452(i)), Antioxidant (E386), Salt.
Nutritional Information (per 100g)
| Energy | 69.55kcal |
| Fat | 1.2g |
| - of which saturates | 0.6g |
| Carbohydrate | 12.5g |
| - of which sugars | 6.25g |
| Protein | 2.0g |
| Salt | 0.08g |
