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Health Star Rating - 2, Gluten & dairy free, Includes frosting, Egg, soy & peanut free, Fodmap friendly, Perfect for cakes, cupcakes or slices, Vegan friendly, Halal - Halal Certification Authority - Australia
Suitable for vegetariansProduct information
Health Star Rating - 2, Gluten & dairy free, Includes frosting, Egg, soy & peanut free, Fodmap friendly, Perfect for cakes, cupcakes or slices, Vegan friendly, Halal - Halal Certification Authority - Australia
Country of Origin
Australia
Preparation and Usage
Preparation you will need:
Cupcakes
160ml (2/3 cup) water
60g (4 tbsp) margarine (dairy free)
2 eggs or YesYouCan Vegan Egg Replacer
1 x 12 cupcake tray
Icing
50g (3 1/3 tbsp) margarine (dairy free)
Cooking Instructions:
Red Velvet Cupcake
1 Preheat oven to 160C (fan forced) or 180C (conventional oven).
2 Spray the tray with vegetable oil (if you have patty cases, place them in the tray).
3 Add eggs, margarine (softened) and water to a mixing bowl then add the red velvet cupcake mix.
4 Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl.
5 Mix on medium speed for 1 minute.
6 Pour batter evenly into tray and bake for approx. 20-25 minutes*.
Cupcakes are baked if they bounce back when gently pressed at the peak.
7 Remove cupcakes from oven and place them onto wire rack to cool.
* use as a guide only, as all ovens vary
Frosting
1 Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy.
2 Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl.
3 Using a knife or piping bag spread frosting evenly on the cupcakes.
Recipes
Red velvet cupcake
Prep time: 10 mins
Baking Time: 20-25 mins
Serves 12
For Preparation You Will Need
160ml (2/3 cup) water
60g (3 tbsp) margarine (dairy free)
2 Eggs or yes you can vegan egg replacer
1 x 12 Cupcake tray
Frosting
50g (2 1/2 tbsp) Margarine (dairy free)
Pre-Heat
Pre-heat oven to 160C (Fan forced)/ 180C (conventional)/gas mark 4. Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).
Mix
Add eggs, margarine (softened) and water to a mixing bowl then add the red velvet cupcake mix. Using an electric mixer, mix on slow speed for 1 minute. Scrape down the sides of the bowl. Mix on medium speed for 1 minute.
Bake
Pour batter evenly into tray/cake tin and bake for approx. 20-25 minutes (for cupcakes), 30-35 minutes (for cakes). Cupcakes/cakes are baked if they bounce back when gently pressed. Remove cupcakes/cakes from the oven and place them onto a wire rack to cool.
Frosting
Cream the 60g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy. Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl. Using a knife or piping bag spread frosting evenly on the cupcakes or cake.
Red velvet cake
Prep Time: 10 mins
Baking Time: 30-35 mins
Slices: 12
For preparation you will need:
160ml (2/3 cup) Water
2 Eggs or yes you can vegan egg replacer
60g (3 tbsp) margarine (dairy free)
8\ Round cake tin
Package Type
Box
Recycling Information
Box - Recyclable
Other Information
Storage:
Store pack in a cool, dry place away from direct sunlight.
Usage:
12 Servings
Importer:
New Zealand: Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Distributor:
New Zealand: Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Additional Information:
Crossed Grain - Endorsed by Coeliac Australian, Gluten Free
Brand
YesYouCan
Try these tasty red velvet cake pops and many other great recipes
SalDoce fine foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste.Be inspired with these additional recipes. We would love to hear your feedback and any recipe that you would like to share.
For more recipes... please go to www.yesyoucan.net.au
Manufacturer
Manufactured by:
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.
Return To Address
Your feedback is important to us.
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk
Typical Values
Ave Qty per serve
% DI* per serving
Average Qty per 100g
Energy
882kJ
10.1%
1470kJ
Calories
212kcal
10.1%
353kcal
Protein
1.9g
3.7%
3.1g
Fat, Total
8.5g
12.1%
14.1g
- Saturated
2.7g
16.9%
4.5g
- Trans Fats
0.0g
0.0%
0.0g
- Cholesterol
0.0mg
0.0%
0.0mg
Carbohydrate
31.4g
10.1%
52.4g
- Sugars
19.0g
21.1%
31.6g
- Added Sugar
18.7g
20.7%
31.1g
Dietary Fibre
1.3g
4.2%
2.1g
Sodium
160mg
6.9%
266mg
Gluten
Not Detected
Quantities stated above are averages only, when prepared in accordance with directions on this box
*Percentage Daily intakes are based on an average adult diet of 8700kJ
Your daily intake may be higher or lower depending on your energy needs
Serving per pack: 12
Serving size: 60g (1 cupcake)
Typical Values
Ave Qty per serve
% DI* per serving
Average Qty per 100g
Energy
882kJ
10.1%
1470kJ
Calories
212kcal
10.1%
353kcal
Protein
1.9g
3.7%
3.1g
Fat, Total
8.5g
12.1%
14.1g
- Saturated
2.7g
16.9%
4.5g
- Trans Fats
0.0g
0.0%
0.0g
- Cholesterol
0.0mg
0.0%
0.0mg
Carbohydrate
31.4g
10.1%
52.4g
- Sugars
19.0g
21.1%
31.6g
- Added Sugar
18.7g
20.7%
31.1g
Dietary Fibre
1.3g
4.2%
2.1g
Sodium
160mg
6.9%
266mg
Gluten
Not Detected
Quantities stated above are averages only, when prepared in accordance with directions on this box
*Percentage Daily intakes are based on an average adult diet of 8700kJ
Your daily intake may be higher or lower depending on your energy needs
Serving per pack: 12
Serving size: 60g (1 cupcake)
Ingredients
Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Cocoa Powder (1.3%), Thickeners Xanthan Gum, Guar Gum), Natural Flavour, Natural Colour, Fibre, Frosting: Sugar, Maize Starch, Tapioca Starch, Natural Flavour, **SalDoce Fine Foods uses Sustainable Palm Oil under the RSPO programme. This is also certified identity preservation to ensure there is no damage to the environment
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Suitable for Vegans; Halal; Gluten free
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