This buttermilk pancake mix delivers rich, fluffy texture without any gluten interference. Ideal preparation for coeliacs and those avoiding dairy allergens.
Vegetarian
Gluten Free
Features: Gluten free, FODMAP friendly, Peanut free, Soy free. Proudly made Australian.
Nutritional Data (Typical Values per 100g):
| Energy | Calories | Protein | Fat (Total) | Saturated Fat | Trans Fat | Cholesterol | Carbohydrate | Sugars | Dietary Fibre | Sodium | Gluten |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 816kJ | 196cal | 1.7g | 0.6g | 0.2g | 0.0g | 0.0g | 44.3g | 12.1g | 1.5g | 399mg | Not Detected |
Ingredients: Maize Starch, Maize Flour, Sugar, Whey Powder ( Milk ), Buttermilk Powder ( Milk ) (4.5%), Whole Egg Powder, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Mineral Salt (Monocalcium Phosphate), Salt, Thickener (Xanthan Gum).
Allergen Information: Contains: Milk, Egg. Free From Cereals Containing Gluten, Free From Peanuts, Free From Soya.
Dietary Information: Gluten free; Halal; Suitable for Coeliacs. Crossed Grain - Endorsed by Coeliac Australian.
Preparation and Usage: Shake bottle to loosen dry mix. Fill bottle with water to level indicated on back label or add 280ml water. Turn upside down and shake well for 1 minute. Gently remove cap to release pressure. Replace cap and shake for further 1 minute. Pour batter into frypan to desired size and cook over medium heat for 1-2 minutes on each side.
Storage: Store bottle in a cool, dry place away from direct sunlight.
Manufacturer: SalDoce Fine Foods, Woolloomooloo, NSW, Australia. UK Importer/Distributor: Windfall Logistics Ltd, Alban Park, St Albans, AL4 0LA, UK.
