For a spicy, crunchy flavour boost, Yep Sichuan Chilli Crisp is a versatile condiment. This vegan-friendly product from a trusted British brand adds heat and texture to noodles, rice, and stir-fries.
rapeseed oil, dried chilli, shallot, soy sauce (soya, wheat), fermented broad bean paste (soya, wheat), sichuan peppercorn powder, mushroom powder, salt
Allergen Information| Nutrient | Per 100g | Per Portion (10g) |
|---|---|---|
| Energy (kJ) | 2745.00 | 275.00 |
| Energy (kcal) | 666.00 | 67.00 |
| Fat (g) | 67.00 | 6.70 |
| - of which saturates (g) | 4.50 | .40 |
| Carbohydrates (g) | 14.40 | 1.40 |
| - of which sugars (g) | 9.10 | .90 |
| Fibre (g) | .00 | |
| Protein (g) | 2.40 | .20 |
| Salt (g) | 3.70 | .37 |
Please store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
