Yep Kitchen Sichuan Chilli Crisp is a vibrant British condiment packed with crunchy chilli flakes and numbing Sichuan peppercorns. Its bold savoury flavour comes from fermented broad bean paste and soy sauce. Drizzle it over noodles, dumplings, rice, or stir-fries to add depth and a signature kick.
Yep Kitchen Sichuan Chilli Crisp is a vibrant and aromatic condiment packed with crunchy chilli flakes and the signature numbing heat of Sichuan peppercorns. Its bold, savoury flavour adds depth and texture to noodles, dumplings, rice, and stir-fries. Ideal for elevating everyday dishes with an authentic Sichuan-style kick.
Ingredients
Cold-pressed Rapeseed Oil (60%), Oried Chilli (11%), Shallot, Soy Sauce (Wheat, Soya), Fermented Broad Bean Paste(Wheat, Soya), Sichuan Peppercorn Powder (2%), Mushroom Powder, Sea Salt.
Nutritional Information (per 100g)
| Energy | 649.0kcal |
|---|---|
| Fat | 67.0g |
| - of which saturates | 5.1g |
| Carbohydrate | 13.0g |
| - of which sugars | 8.0g |
| Protein | 2.5g |
| Salt | 3.2g |
