Yep Kitchen Sichuan Chilli Crisp is a Great Taste Award-winning British chilli oil made with authentic Erjingtiao chillies and Doubanjiang. Drizzle over noodles, eggs, or rice for an umami kick.
The one that started it all. Yep Kitchen's Sichuan Chilli Crisp is a 2-star Great Taste Award winner, made in small batches in the UK using Erjingtiao chillies and Doubanjiang imported directly from Chengdu - the heartland of Sichuan cuisine. Packed with crispy shallots, fermented broad bean paste and a signature má tingle from premium Sichuan peppercorns, this is a boldly umami, deeply addictive chilli oil. It crackles, tingles and leaves you hungry for the next bite. Unlike others, we use cold-pressed rapeseed oil, not refined vegetable oil. Drizzle over noodles, eggs, rice, pizza or eat straight from the jar. Once you say Yep, there's no going back.
Country of origin: UK
Nutritional data per 100g / per 100ml:
| Energy | 2716 kJ / 649 kcal |
| Fat | 67 g |
| - of which saturates | 5.1 g |
| Carbohydrates | 13 g |
| - of which sugars | 8 g |
| Fibre | 3.8 g |
| Protein | 2.5 g |
| Salt | 3.2 g |
Storage: Ambient
Preparation and Usage: Ready to use straight from the jar. No preparation required. Use as a condiment, drizzle or stir through dishes. Refrigerate after opening and consume within 6 weeks.
Package type: Cardboard case box
Recycling information: Outer packing is 100% recyclable and made from 70% recycled materials
Ingredients: Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder (1.3%), Shiitake mushroom powder, Sea salt. Allergens in bold.
Allergen Information: Contains gluten and soya.
Dietary Information: Free from GMO. Vegetarian.
