

This Yeo Valley Organic Kefir is a naturally fermented yogurt using certified organic British milk. It contains billions of live bacteria, offering a simple way to support daily well-being. This 350g natural pot is suitable for vegetarians.
Incorporate this nutritious organic kefir into your regular diet.
Read MoreFermented Natural Yogurt with Live Kefir Cultures
Fermented Natural Yogurt with Live Kefir Cultures
High in Protein
14 Strains of Live Cultures
Supporting British Family Farms
Packed with billions of live bacteria
Organic British Milk
Suitable for vegetarians
Love Your Gut*
*Source of Calcium
Calcium contributes to the normal function of digestive enzymes
Our organic Kefir is great for your gut and tastes delicious too! Here for top tips on how making a simple choice can benefit you, with our nutritionist Alice and local pentathlete Charlie.
Yeo got this!
Packed with billions of live bacteria
Show your gut some love
Unzip to find out more about Kefir
Soil Association Organic - GB-ORG-05, UK agriculture
Soil Association Organic (GB Organic Certification 5)
Union Flag
Table of Nutritional Information
| 268kJ/ 64kcal |
| 2.1g |
| 1.4g |
| 5.4g |
| 5.4g |
| 4.7g |
| 0.12g |
Table of Vitamins and Minerals Information
| 180mg /22% NRV |
| 132mg /18% NRV |
Organic
Suitable for Vegetarians
For allergens, see ingredients in bold.
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Pot
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Keep Refrigerated