Discover Yeo Valley Organic Kefir Natural Yogurt, a creamy and tangy treat bursting with the goodness of 14 live kefir cultures. Made with organic British milk, this yogurt is a delicious and healthy choice perfect for breakfast or a snack. It’s high in protein and low in fat, providing a boost of calcium and phosphorus for strong bones and teeth.
Fermented Natural Yogurt with Live Kefir Cultures
Fermented Natural Yogurt with Live Kefir Cultures
High in Protein
14 Strains of Live Cultures
Supporting British Family Farms
Packed with billions of live bacteria
Organic British Milk
Suitable for vegetarians
Love Your Gut*
*Source of Calcium
Calcium contributes to the normal function of digestive enzymes
Our organic Kefir is great for your gut and tastes delicious too! Here for top tips on how making a simple choice can benefit you, with our nutritionist Alice and local pentathlete Charlie.
Yeo got this!
Packed with billions of live bacteria
Show your gut some love
Unzip to find out more about Kefir
Soil Association Organic - GB-ORG-05, UK agriculture
Soil Association Organic (GB Organic Certification 5)
Union Flag
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 268kJ/ 64kcal |
Fat | 2.1g |
of which saturates | 1.4g |
Carbohydrate | 5.4g |
of which sugars | 5.4g |
Protein | 4.7g |
Salt | 0.12g |
Table of Vitamins and Minerals Information
Per 100g | |
---|---|
Calcium | 180mg /22% NRV |
Phosphorus | 132mg /18% NRV |
NRV = Nutrient Reference Value |
Organic
Suitable for Vegetarians
For allergens, see ingredients in bold.
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Pot
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Keep Refrigerated
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