Pour Yeo Valley Organic Kefir into a glass for a refreshing drink or drizzle over granola at breakfast. This natural fermented yogurt is packed with 14 live culture strains and billions of live bacteria. Made with organic British milk from family farms, it is a certified Soil Association product from the UK.
Fermented Natural Yogurt with Live Kefir Cultures Contains 14 different culture strains.
HighlightsSource of calcium calcium contributes to the normal function of digestive enzymes
No idea about Kefir? This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains.
IngredientsOrganic Milk Fermented with Live Kefir Cultures
| Pack size | 950 G |
| Other Allergen Info | For allergens, see ingredients in Bold. |
| Storage | Please keep refrigerated once opened, eat within 3 days. For 'best before' date, see side of pot. |
| Other information | Soil Association Organic - GB-ORG-05, UK agriculture |
| Manufacturer | Yeo Valley, Blagdon, North Somerset, BS40 7YE, U.K. |
| Recycling |
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