Indulge in the rich, creamy texture of Yeo Valley's 0% Fat Greek Style Yogurt, a delightful treat made with organic British milk. This high-protein, low-sugar yogurt is a delicious and healthy option for breakfast, snacks, or desserts.
Fat Free Strained Natural Yogurt
Fat Free Strained Natural Yogurt
Organic British Milk
0% Fat
Just Like Greek but Homegrown
High in Protein, Low in Sugar
No added sugar
Suitable for vegetarians
Good Things Come to those Who Wait
In this pot is the thickest, creamiest yogurt we've ever made - just like traditional Greek but all our own.
Our secret? We've kerned* it, very slowly, up to nine times. It makes for a super luxurious spoonful that's naturally boosted in protein and even lower in natural sugars.
*Kerned, you say? Why it's old Somerset for "thickened". But then we have a funny word for everything.
No added ingredients.
This yogurt contains only milk's naturally occurring sugar (lactose).
Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus.
How it works
- Find your unique Yeokens code under your lid
- Visit yeovalley.co.uk/yeokens and register
- Enter your code and start collecting
- The more Yeokens you collect, the more rewards you can claim
Design: bigfish.co.uk
Soil Association Organic - GB-ORG-05, UK agriculture
OMSCO - The Organic Dairy People
This Pot is Made of 100% Recycled Plastic & Card, and it's 100% Recyclable
OMSCO (Organic Milk Suppliers' Cooperative)
Soil Association Organic (GB Organic Certification 5)
Union Flag
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 241kJ/ 57kcal |
| Fat | <0.5g |
| of which saturates | 0.3g |
| Carbohydrate | 3.5g |
| of which sugars | 3.5g |
| Protein | 10.0g |
| Salt* | 0.10g |
| *Salt content is entirely due to naturally occurring sodium | |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium | 131mg† |
| †16% of the Nutrient Reference Value (800mg/day) | |
No Added Sugar
Organic
Suitable for Vegetarians
Allergy Advice
Contains Milk.
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Yeo Valley,
Unit 118,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.
Learning the art of Kerning*
We start by heating up some lovely organic milk and adding a few spoonfuls of our live bacteria - that's all we need.
Then we let it sit for a bit to let the live cultures grow and turn the milk into yogurt. Next, we kern* it in a super-fine sieve by straining off the whey.
*Kerned is a local Somerset word. it just means "thickened".
Then we do it again. And again. And again... until it's delicious. It even boosts natural sugars. Kerned, as we say in Somerset.
Pot
Please Keep Refrigerated. Once Opened, Eat within 3 Days.
For 'Use By' Date, See Lid.
Keep Refrigerated
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