Grind the beans just before brewing and use around 15g per 250ml of water at 92-94°C to capture the full flavour. These whole coffee beans are a rare light roast from the Masar terraces, with tasting notes of fudge, red wine, wild strawberry and citrus. This genuine Yemeni Mokha reflects centuries of coffee heritage.
This genuine Yemeni Mokha is a rare and complex creation, grown in high elevation coffee terraces etched into the rocky mountainsides near the village of Masar and gently sun-dried to deliver a cup rich in both flavour and history. Rare and complex with winey, complex flavours, this lightly roasted, sublime coffee is perfect for all-day sipping - from your morning wake-up cup to an after-dinner treat.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern. The packaging is also home compostable and keeps the coffee fresh.
