Enjoy Yamamotoya Yomogi Daifuku as a delightful treat alongside your favourite tea. This traditional Japanese confection features yomogi-infused mochi with a soft, chewy texture and a sweet adzuki bean paste filling. It represents authentic wagashi craftsmanship from Japan, perfect for experiencing a classic Japanese dessert tradition.
Yamamotoya Yomogi (Kusa) Daifuku is a traditional Japanese confection crafted with fragrant yomogi-infused mochi for a distinctive herbal aroma. Soft and chewy in texture, it offers a gently sweet and well-balanced flavour that reflects classic wagashi craftsmanship. Perfect enjoyed with tea, it provides an authentic taste of Japanese dessert tradition.
IngredientsAdzuki Bean Paste (40%), (Adzuki Beans, Sugar, Huimectant: E965), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugars (Sugar, Humectant: E420), Modified Starch, Soybean Oil, Acidity Regulators: E262, E640, E575, E331, E330 And Maltodextrin. Enzyme (Starch, Beta-amylase (Contains Soybean).
Nutritional Information (per 100g)| Energy | 241.0kcal |
|---|---|
| Fat | 0.9g |
| - of which saturates | 0.2g |
| Carbohydrate | 51.0g |
| - of which sugars | 17.0g |
| Protein | 4.1g |
| Salt | 0.14g |
