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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A unique blend of two grapes indigenous to Greece: Xinomavro from the North, and Mandilaria from the Southern islands.
Sourcing from sustainable vineyards, the fragrant indigenous grape Xinomavro from the mountainous north of Greece and the sturdy Mandilaria from islands in the Aegean, owner Apostolos Thymiopoulos of the winery that bears his name, crafts this elegant but flavoursome red. Due to his hands off approach to winemaking this wine make throw a harmless sediment. Try with the Greek favourite Stifado - slow cooked beef. Best enjoyed with in 2 years of purchase.
Suitable for Vegans
Vegetarian
Vintage: 2019
A unique blend of two grapes indigenous to Greece: Xinomavro from the North, and Mandilaria from the Southern islands.
About this bottle: Sourcing from sustainable vineyards, the fragrant indigenous grape Xinomavro from the mountainous north of Greece and the sturdy Mandilaria from islands in the Aegean, owner Apostolos Thymiopoulos of the winery that bears his name, crafts this elegant but flavoursome red. Due to his hands off approach to winemaking this wine make throw a harmless sediment. Try with the Greek favourite Stifado - slow cooked beef. Best enjoyed with in 2 years of purchase.
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