Wright's Bread Mix Mixed Grain Food Cupboard M&S Default Title
Wright's Bread Mix Mixed Grain Food Cupboard M&S
Wright's Bread Mix Mixed Grain Food Cupboard M&S Default Title
Wright's Bread Mix Mixed Grain Food Cupboard M&S

Wright's Mixed Grain Bread Mix - 500g

Bake delicious, wholesome bread easily with Wright's Mixed Grain Bread Mix, a versatile blend of eight grains and seeds. Perfect for creating loaves, rolls, or even pizza bases, this high-fibre mix guarantees baking success whether you prefer hand or machine baking. A great choice for vegetarians and anyone seeking a simple, satisfying baking experience.

  • Eight Grain & Seed Blend: Enhances flavor and nutritional value.
  • High in Fibre: Promotes digestive health.
  • Versatile Use: Ideal for loaves, rolls, and pizza bases.
  • Suitable for Vegetarians: A plant-based baking option.
  • Simple Preparation: Just add water and bake!
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£2.23
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£2.23
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Available From  | M&S

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Description
Description
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This mix contains eight types of grains and seeds, which give this bread its distinctive taste. You can also add ingredients of your own - such as sultanas, nuts and apple to make a delicious muesli loaf. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases.
For Machine or Hand Baking, High in Fibre, With Seeds and Grains, Simply Add Water, Baking Success Guaranteed, Suitable for Vegetarians

Country of Origin
United Kingdom

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Suitable for Home Freezing

Preparation and Usage
Mixed Grain Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 300ml of lukewarm water.Hand Baking1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 250g, Water: 150mlMachine Size: 600g (1.5lb), Bread Mix: 350g, Water: 210mlMachine Size: 800g (2lb), Bread Mix: 500g, Water: 300mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.For more details: www.wrightsflour.co.uk

Instructions
Baking by hand:All you need is: 500g Wright's bread mix & 290ml (10.25fl oz) of lukewarm water.1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.4. Cover with damp cloth or cling film & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.5. Uncover & bake in the oven, preheated to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.Baking in a bread machine:Add the bread mix & water according to the following size machines:Machine Size 400g (1lb), Bread Mix 250g, Water 150ml.Machine Size 600g (1.5lb), Bread Mix 350g, Water 210ml.Machine Size 800g (2lb), Bread Mix 500g, Water 300ml.Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.

Recipes
Mixed Grain Bread Recipe(Makes 1 loaf or 10 rolls)All You Need Is:500g Wright's bread mix and 300ml of lukewarm water.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230 ºC (450 ºF) or 210 ºC (410 ºF) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500gMachine Size: Water, 400g (1lb): 150ml, 600g (1.5lb): 210ml, 800g (2lb): 300mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Package Type
Bag

Recycling Information
Pack - Recyclable

Other Information
Full Product Name:Mixed Grain Bread MixStorage:Store in a cool, dry place.Best Before: See date on top of pack.Freezing: This baked product is suitable for home freezing when cooked as instructed.Usage:16 ServingsOrigin:Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Nutrition
Typical Values (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g)
Energy 1040kJ 468kJ
246kcal 111kcal
Fat (g) 2.8g 1.3g
(of which is saturates) (0.5g) (0.2g)
Carbohydrates (g) 41.3g 18.6g
(of which sugars) (2.4g) (1.1g)
Fibre (g) 6.6g 3.0g
Protein (g) 10.6g 4.8g
Salt (g) 0.90g 0.41g
Pack will make approximately 16 servings
Ingredients

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, Wheat Gluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Allergen Information
Contains Barley, Contains Oats, Contains Rye, Contains Wheat

Dietary Information
Suitable for Vegetarians
Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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