Wright's Bread Mix Ciabatta Food Cupboard M&S Default Title
Wright's Bread Mix Ciabatta Food Cupboard M&S
Wright's Bread Mix Ciabatta Food Cupboard M&S Default Title
Wright's Bread Mix Ciabatta Food Cupboard M&S

Wright's Ciabatta Bread Mix - 500g Bag

Bake delicious, authentic ciabatta bread at home with Wright's Bread Mix – a blend of locally sourced British and Canadian wheat. Enjoy fresh, homemade loaves or rolls perfect for any occasion. This easy-to-use mix guarantees baking success, whether you use a bread machine or bake by hand.

  • Made with a blend of British and Canadian wheat: Experience superior quality and taste.
  • Suitable for hand or machine baking: Versatile for all baking preferences.
  • Vegetarian-friendly: Suitable for a wide range of dietary needs.
  • Simple recipe: Just add water and olive oil for perfect results.
  • Makes 1 loaf or 10 rolls: Ideal for families or sharing.
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Description
Description
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Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases.
For Machine or Hand Baking, Simply Add Oil and Water, Baking Success Guaranteed, Suitable for Vegetarians

Country of Origin
United Kingdom

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Suitable for Home Freezing

Preparation and Usage
Ciabatta Bread Recipe(Makes 1 loaf or 10 rolls)All You Need Is:500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230 ºC (450 ºF) or 210 ºC (410 ºF) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingThis bread mix contains high yeast levels to give a more open crumb.It is recommended Not to use the whole pack in a bread machine.Add the bread mix, water and olive oil according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tspMachine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tspMachine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tspConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Instructions
Baking by hand:All you need is: 500g Wright's bread mix & 290ml (10.25fl oz) of lukewarm water.1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.4. Cover with damp cloth or cling film & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.5. Uncover & bake in the oven, preheated to 230 ºC (450 ºF) or 210 ºC (410 ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.Baking in a bread machine:Add the bread mix & water according to the following size machines:Machine Size 400g (1lb), Bread Mix 250g, Water 150ml.Machine Size 600g (1.5lb), Bread Mix 350g, Water 210ml.Machine Size 800g (2lb), Bread Mix 500g, Water 300ml.Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.

Recipes
Ciabatta Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 25 minutes for a loaf. 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingThis bread mix contains high yeast levels to give a more open crumb. It is recommended not to use the whole pack in a bread machine. Add the bread mix, water and olive oil according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tspMachine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tspMachine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tspConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Package Type
Bag

Recycling Information
Pack - Recyclable

Other Information
Full Product Name:Ciabatta Bread MixStorage:Store in a cool, dry place.Best Before: See date on top of pack.Freezing: This baked product is suitable for home freezing when cooked as instructed.Usage:16 ServingsOrigin:Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Nutrition
Typical Values (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g)
Energy 1096kJ 493kJ
259kcal 117kcal
Fat (g) 1.6g 0.7g
(of which is saturates) (0.5g) (0.2g)
Carbohydrates (g) 47.7g 21.5g
(of which sugars) (0.7g) (0.3g)
Fibre (g) 4.0g 1.8g
Protein (g) 11.5g 5.2g
Salt (g) 0.9g 0.41g
Pack will make approximately 16 servings
Ingredients

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Allergen Information
Contains Barley, Contains Rye, Contains Wheat

Dietary Information
Suitable for Vegetarians
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