Wright's Mixed Grain Bread Mix delivers a high-fibre loaf packed with seeds and grains. Simply add water and bake for a wholesome homemade bread. Ideal for bread machines or hand baking.
Mixed Grain Bread Mix
For Machine or Hand Baking
High in Fibre
With Seeds and Grains
Simply Add Water
Baking Success Guaranteed
Suitable for Vegetarians
The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
Nutrition
| Per 100g (cooked as per instructions) | Per average Slice (45g) | |
|---|---|---|
| Energy | 1040kJ / 246kcal | 468kJ / 111kcal |
| Fat (g) | 2.8g | 1.3g |
| - of which saturates | 0.5g | 0.2g |
| Carbohydrates (g) | 41.3g | 18.6g |
| - of which sugars | 2.4g | 1.1g |
| Fibre (g) | 6.6g | 3.0g |
| Protein (g) | 10.6g | 4.8g |
| Salt (g) | 0.90g | 0.41g |
Pack will make approximately 16 servings
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, Wheat Gluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients highlighted in bold.
Storage: Store in a cool, dry place. Best Before: See date on top of pack. Freezing: This baked product is suitable for home freezing when cooked as instructed.
