Wright's Madeira Cake Mix offers a versatile baking option with a subtle buttery and vanilla flavour. Simply add water and oil to create light and moist cakes, muffins, or cupcakes for any occasion.
This Madeira Cake mix, which has a subtle buttery and vanilla flavour, can be used to bake light & moist cakes, slices, muffins or cupcakes.
Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
Nutrition
| Per 100g | %RI | |
|---|---|---|
| Energy | 1574kJ / 375kcal | 19% |
| Fat | 16.6g | 24% |
| - of which Saturates | 2.4g | 12% |
| Carbohydrate | 50.8g | |
| - of which Sugars | 25.5g | 28% |
| Fibre | 2.3g | |
| Protein | 6.4g | |
| Salt | 1.0g | 17% |
Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E541, E500, Skimmed MILK Powder, Whey Powder (MILK), Emulsifier: E475, Flavourings, Salt. For allergens, including Cereals containing Gluten, see capitalised ingredients.
Dietary Information: Suitable for Vegetarians
Manufacturer: G.R. Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG.
Packaging: Bag - Paper
Storage: Store in a cool, dry place. Suitable for Home Freezing.
