£4.53
Enjoy the warmth of this spiced ginger blend perfect for home baking enthusiasts. This Wright's cake mix allows you to create light and moist treats easily by simply adding water and oil.
- Makes up to 24 cupcakes or 15 slices of delicious cake.
- Suitable for vegetarians with no animal-derived ingredients in the base mix.
- Bake by hand or use your bread machine programme for convenience.
- Contains wheat flour, sugar and dried egg powder inside.
- £4.53
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Description
xThis warming Ginger cake mix with a punchy blend of spices can be used to bake light & moist cakes, slices, muffins or cupcakes.
Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
Features: One cake, 15 slices, 24 cupcakes, or twelve muffins. Just add water & oil. Suitable for vegetarians.
See our recipes on the pack or go to our website for more inspiration. Ingredients: WHEAT Flour, Sugar, Dextrose, Maltodextrin, Whole Dried EGG, Cellulose Fibre, Rapeseed Oil, Skimmed MILK Powder, Spices, Raising Agents: E500, E501, Flavouring, Emulsifier: E475, Salt. For allergens, including Cereals containing Gluten, see capitalised ingredients.
Cooking Guidelines (Baking By Hand): All you need is 500g Wright's cake mix, 200ml water & 60 ml vegetable oil. Blend together & mix to a smooth batter. Place batter into a large loaf tin that is well greased or has a paper liner. Bake in oven preheated to 160-180C for 50-60 minutes. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire.
Cooking Guidelines (Bread Machine): Using ingredients listed above, place water & oil into bread machine baking pan then add cake mix on top. Select cake programme & press start. Once finished, allow cake to stand whilst still in pan within the bread making machine for a further 10-15 minutes. Remove pan & leave to stand for further 10-15 minutes.
Packaging Type: Bag - Paper. Storage: Suitable for Home Freezing.
