£2.53
This Wright's bread mix delivers an authentic British baking experience with eight grains and seeds in every loaf. Perfect for home bakers wanting nutritious results without complex preparation steps or extra yeast additions.
- Made with wheat flour and rye for distinct hearty texture and flavour.
- Suitable for both hand mixing and bread machine baking methods efficiently.
- Contains E472e emulsifier alongside malt flour to improve dough rise quality.
- Provides approximately 16 servings per pack making it great for families.
- £2.53
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Description
xThis mix contains eight types of grains and seeds, which give this bread its distinctive taste. You can also add ingredients of your own such as sultanas, nuts and apple to make a delicious muesli loaf. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases.
Features
For Machine or Hand Baking, High in Fibre, With Seeds and Grains, Simply Add Water, Baking Success Guaranteed, Suitable for Vegetarians
Nutritional data
Typical Values (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g)
Energy 1040kJ 468kJ 246kcal 111kcal Fat (g) 2.8g 1.3g (of which is saturates) (0.5g) (0.2g)
Carbohydrates (g) 41.3g 18.6g (of which sugars) (2.4g) (1.1g)
Fibre (g) 6.6g 3.0g Protein (g) 10.6g 4.8g Salt (g) 0.90g 0.41g
Pack will make approximately 16 servings
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour ( Wheat and Barley ), Golden Linseed (2.5%), Dried Yeast, Wheat Gluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
Allergen Information
Contains Barley, Contains Oats, Contains Rye, Contains Wheat
Dietary Information
Suitable for Vegetarians
Preparation and Usage
Mixed Grain Bread Recipe (Makes 1 loaf or 10 rolls)
All you need is: 500g Wright's bread mix and 300ml of lukewarm water.
Hand Baking 1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. 2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes. 3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8. 4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking Add the bread mix and water according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 250g, Water: 150ml Machine Size: 600g (1.5lb), Bread Mix: 350g, Water: 210ml Machine Size: 800g (2lb), Bread Mix: 500g, Water: 300ml Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Storage
Suitable for Home Freezing
Country of origin
United Kingdom
