Woodlands Sheep's Milk Yogurt is a natural yogurt made from 100% pasteurised sheep milk, offering a velvety smooth texture and exceptional flavour. Packed with live cultures and naturally occurring protein and calcium, it supports gut health and a balanced diet. Enjoy it on cereal, fruit, or in savoury dishes.
Natural sheepmilk yoghurt with its exceptional flavour & velvety smooth taste is kind and gentle to your gut. Perfect on cereal, fruit or soups & savoury dishes.
| per 100g | Per 150g serving | % of RI per 150g serving | RI for adults | |
|---|---|---|---|---|
| Energy - kj | 385 | 577.5 | 7 | 8400 |
| Energy - kcal | 92 | 138 | 7 | 2000 |
| Fat | 5.8g | 8.7g | 12 | 70g |
| - of which saturates | 3.8g | 5.7g | 29 | 20g |
| Carbohydrate | 4.8g | 7.2g | 3 | 260g |
| - of which sugars | 4.8g | 7.2g | 8 | 90g |
| Protein | 5.2g | 7.8g | 16 | 50g |
| Salt | <0.1g | <0.1g | 3 | 6g |
| Calcium | 214mg | 321mg | 46 | 700mg |
Calcium contributes to the normal function of digestive enzymes
Ingredients: 100% Pasteurised Sheep Milk, Live Cultures (Lactobacillus Acidophilus and Bulgaricus, Streptococcus Thermophilus) and nothing else
Dietary Information: Gluten free. Suitable for Vegetarians. For allergens, see ingredients in bold. Free From Additives.
Manufacturer: Woodlands Dairy, Sunrise Park, Blandford Forum, Dorset, DT11 8ST, UK.
Packaging: Tub
Storage: Store between +2°C-+5°C. Use by date on lid. Eat within 3 days of opening. Keep Refrigerated.
