Rhubarb & Ginger, a world famous combination. Creamy coconut milk powder, rolled oats, ground ginger and a pot of handmade rhubarb jam makes this perfect for a sweet, smooth, warming breakfast. Good for the soul.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Package Type
Other Information
Best Before - See Base
Store in a cool, dry place.
Origin:
Made in the UK
Brand
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Salmon Springs,
Stroud,
GL6 6NU.Return To Address
Kitchen Garden,
Salmon Springs,
Stroud,
GL6 6NU.
Typical Values
(when made with 150ml of water) Per 100g
(when made with 150ml of water) Per Pot
Energy (kJ)
547
1281
Energy (kcal)
130
303
Fat (g)
2.5
5.9
Saturated Fat (g)
1.1
2.7
Carbohydrates (g)
21.5
50.2
Sugars (g)
8.6
20.1
Fibre (g)
2.6
6.0
Protein (g)
4.1
9.6
Salt (g)
0.0
0.0
Typical Values
(when made with 150ml of water) Per 100g
(when made with 150ml of water) Per Pot
Energy (kJ)
547
1281
Energy (kcal)
130
303
Fat (g)
2.5
5.9
Saturated Fat (g)
1.1
2.7
Carbohydrates (g)
21.5
50.2
Sugars (g)
8.6
20.1
Fibre (g)
2.6
6.0
Protein (g)
4.1
9.6
Salt (g)
0.0
0.0
Ingredients
Allergen Information
Allergy Information
Dietary Information
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