Wolf Blass Yellow Label Cabernet Sauvignon is a premium Australian red wine from South Australia, offering rich dark plum and blackcurrant flavours with subtle oak and fine tannins. Perfect for pairing with grilled steaks or hearty pasta dishes, this wine exemplifies the quality that has earned the winery over 10,000 awards worldwide.
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Cabernet Sauvignon. Wine of South Australia.
Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish.
Allergy Advice: Contains Sulphites.
Country of Origin: Australia.
Alcohol by volume: 14%.
Alcoholic content: 1.8 units per 125ml glass.
Region of origin: South Australia.
Grape variety: Cabernet Sauvignon.
Producer: Wolf Blass.
Wine colour: Red.
Type of closure: Screwcap.
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year.
History: Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Regional information: The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Vinification: A warm, dry start to the season brought on rapid, early flowering. After a much-needed rain in January, summer progressed with warm days and relatively cool nights, perfect for ripening. A burst of heat in late January brought on an early, condensed harvest with wines full of flavour and with good natural balance.
