This Winiary Tartar Sauce is a traditional Polish recipe featuring sliced gherkins, onions, and mushrooms. It pairs perfectly with cured meats, cold meats, eggs, herrings, grilled beef, and potato salads for a tangy, creamy boost.
Winiary Authentic Polish Traditional Tartar Sauce 250ml. Tartare Sauce.
Our tatare sauce is always prepared according to a traditional recipe: with a sliced gherkins, onions and mushrooms. This is a great addition to cured meats, cold meats, eggs and herrings, as well as grilled beef and potato salads.
Ingredients: Rapeseed Oil, Water, Vegetables (Gherkin, Onion, Mushrooms), Sugar, Vinegar, Glucose, Herbs and Spices (Mustard, Chilli Powder, Chives, Parsley), Salt, Whey Protein Concentrate (Milk), Egg Yolk, Flavouring, Thickener (Guar Gum), Acidity Regulator (Citric Acid), Antioxidant (E385)
| Nutrient | Per 100ml | Per serving |
|---|---|---|
| Energy | 2503 kJ / 608 kcal | 376 kJ / 91 kcal |
| Fat | 63.7g | 9.6g |
| - of which saturates | 4.8g | 0.7g |
| Carbohydrate | 7.6g | 1.1g |
| - of which sugars | 7.3g | 1.1g |
| Fibre | 0.2g | <0.1g |
| Protein | 0.9g | 0.1g |
| Salt | 1.39g | 0.21g |
Storage: Once opened, refrigerate and use within 2 weeks. Storage Type: Ambient. For use by: See back of jar.
Usage: Contains 16 servings.
