The Wing Wah low sugar mooncake is a refined take on the classic festive treat, featuring smooth white lotus seed paste and two salted egg yolks in a golden crust. Its reduced-sugar recipe delivers a lighter sweetness, ideal for those who prefer a subtle flavour. Serve it after dinner or give it as a thoughtful Mid-Autumn Festival gift.
Wing Wah White Lotus Seed Paste Mooncake with 2 Egg Yolks (Low Sugar) is a refined and healthier version of the classic mooncake. This variation features a smooth, sweet white lotus seed paste complemented by two salted egg yolks, providing a balanced mix of sweet and savory flavors. The low sugar formulation ensures a lighter taste, making it suitable for those who prefer less sweetness without compromising on the traditional richness of the mooncake. Encased in a soft, golden-brown crust.
Ingredients
White Lotus Seed Paste (68% (Lotus Seed (32%), Sweetener: (E965), Water, Peanut Oil, Humectant: (E967, E4201), Duck Egg Yolk (16%), Wheat Flour, Sugar, Peanut Oil, Salt, Raising Agent: E501).
Nutritional Information (per 100g)
| Energy | 68.0kcal |
|---|---|
| Fat | 17.6g |
| - of which saturates | 1.7g |
| Carbohydrate | 21.4g |
| - of which sugars | 5.0g |
| Protein | 5.7g |
| Salt | 0.2g |
