Slice this Wing Wah mooncake to share during the Mid-Autumn Festival or pair it with tea for a festive moment. It features white lotus seed paste with two salted duck egg yolks in a golden crust, from a trusted brand available across the UK.
Wing Wah White Lotus Seed Paste Mooncake with 2 Egg Yolks is a premium Chinese pastry featuring a rich and savory blend of white lotus seed paste and two salted egg yolks. The sweet, smooth lotus filling contrasts beautifully with the salty, umami egg yolks, creating a balanced and indulgent flavor profile. Enclosed in a golden, soft crust, this mooncake is a traditional treat often enjoyed during the Mid-Autumn Festival. Wing Wah, known for its meticulous craftsmanship and high-quality ingredients, ensures each mooncake delivers a luxurious and authentic taste experience. Ideal for sharing with family and friends or as a special gift during festive occasions.
Ingredients
White Lotus Seed Paste (68%) (Lotus Seed (41%), Sugar, Peanut Oil, Water), Duck Eeg Yolk [16%), Wheat Flour, Sugar, Peanut Oil, Salt, Raising Agent: [E501].
Nutritional Information (per 100g)
| Energy | 406.0kcal |
| Fat | 20.1g |
| - of which saturates | 5.8g |
| Carbohydrate | 49.7g |
| - of which sugars | 34.3g |
| Protein | 6.6g |
| Salt | 0.2g |
